Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Long grain rice
3 c Water
1/4 c Sliced olives (blk & grn)
1/4 c Sliced mushrooms
1/4 c Chopped green onion
2 tb Finely chopped celery
2 tb Chicken stock mix (dried)
1 tb Seafood stock mix (dried)
1 tb Salsa ketchup
1 tb Louisiana hot sauce
1 tb Pickapeppa sauce
1 t A1 tex-mex sauce
1 d Worchestershire sauce
1/2 ts Salt
3/4 c Parmesan cheese
Place the butter in a hot sauce pan and add the
onions, mushrooms & celery. Cook over med. high heat
for about 3-4 min. Next, add the rice and stir for
about 1 min. Add the water and the dried chicken &
seafood stock. Bring to a boil and add the rest of the
ingredients except the cheese. Turn down the element
to med. and cook until almost all the water is gone.
Then put the heat to a simmer, cover and cook for
about 40 min. Finally, add the cheese, let the rice
sit for about 5 more min. then serve. This is good I
garontee.
