*  Exported from  MasterCook  *

                          THAI PINEAPPLE RICE

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Fresh pineapple
  2       c            Cooked rice - cold
    1/4   c            Baby shrimp
  1                    Cooked chicken breast half
    1/4   c            Diced cooked ham
  2                    Green onions
    1/4   c            Peas
  1       d            Rice wine

 Cut chicken into bite size pieces.
 Cut stem from pineapple.  Cut pineapple in half.  Hollow top and
 bottom portions of pineapple, set aside.  Dice pineapple meat. Reserve
 1/4 cup of pineapple meat, save remainder for another dish or dessert.
 Heat 2 teaspoons of oil in wok, add rice and stir-fry a minute or two.
 Add shrimp, chicken and ham, stir-fry another minute or two.  Add peas,
 sliced green onions (use tops) and pineapple.  Stir-fry another minute
 or two or until all is hot and well blended.  Shake in a little rice
 wine.
 While ingredients are being stir-fried, put pineapple, cut side down,
 over range burner to heat through.  Serve rice mixture in pineapple.



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