Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Rice Restaurant
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Basmati rice
1/2 c Water
2 tb Fresh orange juice
1 tb Soy sauce, low sodium
1 tb Dry sherry
1/4 ts Hot pepper sauce
SAUCE
1 tb Butter flavored canola oil
1/4 c Chopped pecans -- pan
Roasted
2 tb Chopped fresh cilantro
1 tb White wine
Use steamer to steam rice in the liquids listed. Roast
nuts in a dry pan, add the oil, and the wine. Stir in
the cilantro and stir in cooked rice. Stir to mix.
Serve with milder meat entrees and/or salads.
PANTRY - try Sri-ra-cha, an Asian chili pepper sauce
(Recommended by KM at McRecipe, 1996) Recipe By
: adapted from Wild Chinese Rice (ChopStix)
