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     Title: Easy Shrimp Fried Rice
Categories: Seafood, Vegetables, Rice, Herbs
     Yield: 4 Servings

     1 lb U-40 uncooked shrimp; peeled
          - deveined
   1/2 c  Onion; chopped
     1 c  Peas & carrots; thawed
     2 tb Oil
     2 lg Eggs
     2 c  Cooked white or brown rice
   1/4 c  Soy sauce
   1/4 c  Green onions; chopped
     2 tb Sesame oil
          Fresh cilantro; chopped
          Sesame seeds; toasted

 In a large skillet, saute the shrimp, onion, peas and carrots in
 oil until shrimp turn pink, 2 to 3 minutes. Remove from skillet and
 set aside.

 In same skillet, cook and stir egg over medium heat until
 completely set. Stir in the rice, soy sauce, green onions, sesame
 oil, and shrimp mixture; heat through. Garnish with cilantro and
 sesame seeds.

 Recipe by Emily Teel, Osage, Oregon

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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