Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----START WITH-----
3 c Rice -- cooked, hot
-----AND STIR IN-----
-----PARMESAN PLUS-----
1/2 c Parmesan cheese -- freshly
-grated
2 T Butter
-----OR: SNAPPY SPINACH-----
1 c Spinach -- cooked, fresh
2 ts Lemon juice: fresh squeezed
-----OR: SAVORY STUFFING-----
1 T Butter
1/2 ts Poultry Seasoning
2 Celery stalks -- thin sliced
-----OR: CURRIED ALMOND-----
1 t Curry powder
1/2 c Almonds: chopped
-----OR: LEMON DILL-----
1/4 c Dill -- fresh, chopped
2 ts Lemon peel -- grated
-----OR: COUNTRY BACON-----
4 sl Bacon -- crumbled, cooked
1 c Peas -- cooked
-----OR: HOT PEPPER-----
1/4 ts Tabasco sauce
1/2 Red pepper -- seeded & chopped
Stir additions in with cooked, hot rice. The Snappy Spinach Rice and Lemon
Dill Rice are particularly good with fish, the Country Bacon Rice with
burgers, the Hot Pepper Rice with steak and the others with chicken
SERVES:4
