Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient -- Preparation Method
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1/2 lb Bacon
3 Onions -- sliced
2 Green peppers -- sliced
3 c Fresh or canned tomatoes
2 c Cooked rice
1 ts Salt
Pepper
Fry the bacon in a skillet until crisp, remove it from the fat, and
break it into small pieces. Cook the onions and green pepper in the
fat for 5 minutes, add the tomatoes and simmer for 10 minutes, stir
in the cooked rice carefully so as not to break the grains, add the
bits of bacon, and when heated through, serve at once.
Typed & MC formatted by Barb at Possum Kingdom on 8/20/98
