----------------FORMATTED BY LISA CRAWFORD----------------
1/2 c Long-grain white rice
1/4 c Diced pimento
2 ts Olive oil
Salt and pepper
Place rice ina strainer and run cold water through it
to wash it. Bring a large pot with 2 to 3 quarts
water to a boil. Add rice and boil, uncovered, about
10 minutes. Test a grain. Rice should be cooked
through but not soft. Drain. Place in serving bowl
and add piment o and olive oil. Toss well. Add salt
and pepper to taste.
