Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Wild rice
1 1/2 c Water
1 t Soy sauce
1 t Worcestershire sauce
1 tb Ghee
1/2 c Mushrooms -- sliced
2 tb Green peppers, chopped
1 sm Onion, chopped
1 t Basil
1 tb Parsley
Wash rice well in several changes of cold water.
Strain & ensure that all dirt & stones have been
removed.
Combine rice with water. Add the soy sauce &
Worcesterhire sauce. Bring to a boil, reduce heat.
Cover and simmer for 70 minutes.
Meanwhile, using a skillet, heat the ghee until hot.
Add mushrooms & onion & saute for 2 minutes. Add the
green pepper & continue to saute for another 3
minutes, until the onion is softened. Toss in the
basil & parsley. Stir & remove from heat.
When the rice has softened & the water has almost been
evaporated, stir in the saute mixture. Let simmer for
another 5 minutes. Serve.
Adapted by Mark Satterly from a recipe posted by Anne
Maclellan in Intercook.
