*  Exported from  MasterCook  *

                          SPANISH RICE (NARAD)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Long grain white rice
  4       c            Veg. stock -OR-
  4       c            Water and 2 veg. bullion
                       Cubes
  1                    6-ounce can tomato paste
  3                    Cloves garlic, minced
  2                    Onions, chopped
  2                    Stalks celery, chopped
  1                    Bell pepper, seeded,
                       Stemmed, and chopped (that's
                       A capsicum for you folks on
                       The other side of the lake)
  2       ts           Paprika
  3       tb           Margarine
  1       t            Salt
    1/2   ts           Basil
    1/2   ts           Oregano
    1/2   ts           Chili powder

 In a large pot, melt margarine over medium heat.  Add
 onions, garlic, and rice.  Stir for about 5 minutes.
 Add stock, celery, green pepper, tomato paste, and
 spices.  Stir, reduce heat to medium-low, cover, and
 let cook for 45 minutes to one hour.  Stir
 occasionally, and add some water if needed.  Ready
 when rice is tender.

 From: [email protected] (Chuck Narad).
 rfvc Digest V94 Issue #168 Aug. 12, 1994. Formatted by
 Sue Smith, S.Smith34, [email protected] using MMCONV.



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