Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Rice
Fruits Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sweet rice
1 c Coconut milk
1/3 c + 2 tb sugar
3/4 ts Salt
1/4 c Coconut cream
1 ea Ripe mango
Soak, rinse & steam the rice. Set aside.
In a small pot, over medium heat, combine coconut
milk, 1/3 c sugar & 1/2 ts salt & cook, stirring
constantly, 3 to 4 minutes. Pour 1/4 c of this
mixture over the warm rice & toss gently until just
combined. Cover & set aside for 30 minutes.
In another small pot, over medium heat, bring
remaining sugar, salt & coconut cream to a boil. Cook
uncovered, stirring frequently, for 5 to 8 minutes.
Mound the rice on an oval shaped platter & drizzle
with coconut cream mixture. Peel, halve & cut mango
into 1/2" thick sloces. Place next to rice on platter.
