4 c Cooked rice
1/2 c Roasted peanuts, chopped
1/4 c Butter
1/4 c Honey
1 ts Cinnamon
3/4 ts Ginger
Chopped Parsley
Combine rice and peanuts. Set aside and keep warm. Combine butter and
honey in a saucepan, cook over low heat just until butter melts. Stir in
cinnamon and ginger. Pour over rice, stirring well. Garnish with parsley.
Source: Southern Living Magazine Typed by: Joan Mershon
