Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Rice Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Long-grain brown rice --
Uncooked
6 oz Artichoke hearts --
Marinated
1 md Red onion -- minced
3 tb Sherry
1 c Dry white wine
8 oz Medium shrimp -- peeled &
Deveined
1 t Dried basil
1 t Salt
Fresh ground black pepper --
To taste
6 oz Crabmeat
1 md Tomatoes, red ripe -- diced
Cook rice according to package directions to make 3 cooked cups. Drain
artichoke hearts and reserve marinade. Chop artichokes and set aside.
In a large skillet, heat reserved marinade for 20 seconds and add onion.
Over medium heat, cook onion until dark golden brown, about 3 to 5
minutes. Add sherry and wine and bring to a boil. Add shrimp, basil,
salt and pepper and cook for 5 minutes. Add crabmeat, tomatoes and cooked
rice, tossing to mix evenly. Serve hot.
