Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Indian Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Ghee
1 t Cumin seeds
1 pn Turmeric
2 Cloves
4 Black peppercorns
2 Black or brown cardamom pods
2 c Dried coconut
2 c Brown rice
3 3/4 c Water
1 1/2 ts Salt
1 tb Chopped almonds
Presoak rice for an hour & then rinse well, pick out
the dirt.
Heat ghee in a heavy pot & saute cumin till brown.
Add turmeric, cloves, peppercorns & cardamom. Stir
for about a minute.
Stir in coconut. Saute till golden. Add rice &
continue sauteing, over medium heat for 2 minutes.
Pour in water, add salt, bring to a boil, lower heat,
cover & cook for about 20 minutes, until the water has
evaporated & the rice is cooked.
