MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Salmon With Dill Sauce & Lemon Risotto
Categories: Citrus, Seafood, Vegetables, Herbs, Rice
Yield: 4 servings
MMMMM---------------------------SAUCE--------------------------------
1/2 c Mayonnaise
1/4 c Sour cream
1 tb Green onion; chopped
1 tb Lemon juice
1 1/2 ts Fresh dill; snipped -OR-
1/2 ts Dill weed
MMMMM--------------------------RISOTTO-------------------------------
3 1/2 c Chicken broth
2 tb Olive oil
1 Shallot; fine chopped
1 c Uncooked arborio rice
1 cl Garlic; minced
2 ts Lemon zest; grated
1/4 ts Pepper
MMMMM---------------------------SALMON--------------------------------
4 Salmon fillets (6 oz ea)
1/2 ts Salt
1/4 ts Pepper
2 tb Olive oil
In a small bowl, mix sauce ingredients. Refrigerate, covered, until
serving.
In a small saucepan, bring broth to a simmer; keep hot. In a large
saucepan, heat oil over medium heat. Add shallot; cook and stir
until tender, 1-2 minutes. Add rice and garlic; cook and stir until
rice is coated, 1-2 minutes.
Stir in 1/2 cup hot broth. Reduce heat to maintain a simmer; cook
and stir until broth is absorbed. Add remaining broth, 1/2 cup at a
time, cooking and stirring until broth has been absorbed after each
addition, until rice is tender but firm to the bite, and risotto is
creamy. Remove from heat; stir in lemon zest and pepper.
Meanwhile, sprinkle fillets with salt and pepper. In a large
skillet, heat oil over medium heat. Add fillets; cook until fish
just begins to flake easily with a fork, 6-8 minutes on each side.
Serve with sauce and risotto.
Recipe by Amanda Reed, Nashville, Tennessee
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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