Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Rice Favorites
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -----BCROCKER OLD FASHIONED
CKBK----------------
Veg oil
2 c Cold cooked rice
1/4 c Parmesan
1 t Parsley, snipped
1/2 ts Pepper
2 Green onions, chpd
2 Eggs
2 ts Milk
1/2 c Dry breadcrumbs
-----PARSLEY SAUCE-----
1 tb Butter
1 tb All purp flour
Salt and pepper
1 c Milk
2 tb Parsley, snipped
Prepare sauce: Heat butter over low heat until melted.
Stir in flour, salt, and pepper. Cook over low heat,
stirring constanly, until smooth and bubbly; remove
from heat. Stir in milk and parsley. Heat to boiling,
stirring constantly. Boil and stir 1 min. Keep warm.
Croquettes: Heat oil in skillet. Mix rice, cheese,
parsley, pepper, onions, and 1 egg in lg bowl. Mix
remaining egg and milk in sm bowl. Shape rice mixtrue
into 12 ovals, using 1 rounded Tbsp per oval. Dip into
egg mixture; coat with breadcrumbs. Fry 2-3 mins per
side. Drain.
This was really a nice meatless main dish but needs
2-3 servings of vegetables around it to round it out
as a meal. I had to thicken the sauce a bit more and I
made 7 medium sized oval croquettes.
