*  Exported from  MasterCook  *

                              SEAFOOD RICE

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Main Dish                        Side Dish
               Fish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
213       g            Canned Alaska salmon
                       - (pink or red)
175       g            Long grain rice
 75       g            Shelled prawns
  2       ts           Paprika
  2       tb           Sherry
                       -(or slightly more)
175       g            Curd or cream cheese
  4                    Spring onions
                       -- trimmed and chopped

 Drain the can of salmon, reserve the juice. Flake the
 fish, set aside.

 Cook the rice in a saucepan with the salmon juice and
 450ml / 3/4pint boiling water.

 Put the prawns, paprika, sherry and cheese into a
 blender. Blend until well chopped then heat in a
 saucepan until almost boiling. Stir in the flaked
 salmon. Warm through but do not boil. Stir the onions
 into the cooked rice. Pile onto individual serving
 plates and pour the salmon sauce over.

 Serves 2. Approx. 440 kcals per serving

 From: On the Wild Side - Alaska Canned Salmon Recipes
 Reprinted with permission from Alaska Seafood
 Marketing Institute Meal-Master compatible recipe
 format courtesy of Karen Mintzias



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