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     Title: Bacon Cheeseburger Rice
Categories: Beef, Pork, Cheese, Rice, Vegetables
     Yield: 4 servings

     1 lb Ground beef
 1 3/4 c  Water
   2/3 c  BBQ sauce
     1 tb Prepared mustard
     2 ts Dried minced onion
   1/2 ts Pepper
     2 c  Uncooked instant rice
     1 c  Cheddar cheese; shredded
   1/3 c  Dill pickles; chopped
     5 sl Bacon; cooked, crumbled

 In a large skillet over medium heat, cook beef until no
 longer pink; drain. Add the water, barbecue sauce,
 mustard, onion and pepper.

 Bring to a boil; stir in the rice. Sprinkle with cheese.
 Reduce heat; cover and simmer for 5 minutes. Sprinkle
 with pickles and bacon.

 Recipe by Joyce Whipps, West Des Moines, Iowa

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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