16 oz Tomato sauce
1/2 c Water
3 ts Chili powder
1 1/2 c Minute rice
1/2 c Tortilla chips; crushed
1/2 c Cheddar cheese; shredded
Combine tomato sauce, water and chili powder in a medium sized
saucepan. Bring to a full boil. Stir in rice. Cover, remove from
heat and let stand for 10 minutes. Sprinkle with tortilla chips
and cheese. Serve with shredded lettuce and sour cream if desired.
