Recipe By : Timo Metzemakers via Chile-heads
Serving Size : 1 Preparation Time :0:00
Categories : Chile-Heads Pork
Indonesean
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb meat (almost anything goes -- I use pork but the
muslims use beef),
cut in 1/2" cubes.
1 cup chopped onions
2 chopped garlic cloves
3 tbs sambal ulek (or chopped/crushed fresh red
chile)
6 tbs ketjap manis (sweet soy sauce). If you
don't have that
available -- you can replace it
with 5 tbs ordinary soy sauce and 2 tbs
sugar.
2 tbs vegetable oil -- (2 to 4)
2 lb cooked white rice -- (2 to 3)
salt
Heat oil in a deep-fryer, pot, or wok. Deep fry the meat until the outside
of the cubes starts to turn light brown. Add the onions and the garlic, and
reduce the heat. When the onions become light brown, add the crushed chile
and the soy sauce. Fry the mixture at medium-low heat for five minutes,
then add the rice, and mix well. Reduce the heat and cook for 15-20 minutes,
stirring occasionally. Taste and add salt if necessary.
Serve with pickled chiles, omelette, and prawn crackers.
Timo.
