*  Exported from  MasterCook  *

                              Mexican Rice

Recipe By     : J.C. Fox
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables And Side Dishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      stick         butter or margarine
  1      cup           long-grain white rice
    1/2  cup           onion -- chopped
  1      sprig         fresh cilantro
                       <or 1 T. ground cilantro>
  1      cup           water
  1      cup           salsa

In a large frying skillet melt butter.  Add rice, onion and cilantro.  Fry
mixture until rice is a golden brown.  Add water and salsa.  Let mixture
come to a full boil and reduce heat; simmer for 20 minutes or until the
liquid has been absorbed.  Rice will be fluffy, not sticky.

Can add 1# of ground beef for a complete meal served with warm tortillas on
the side.

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