Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish Thai
Rice Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Jasmine rice
2/3 c Coconut cream
1 tb Sugar
1 t Salt
2 2/3 c Coconut milk
Rinse rice in several changes of water. Drain,
discard water & set aside. In a medium pot, over
medium heat, bring coconut cream to a boil. Add rice,
sugar & salt. Add coconut milk & return to a boil.
Cook, partially covered, stirring occasionally, about
3 minutes. Redice heat to low & simmer, covered,
stirring occasionally, 15 to 20 minutes, or until all
the liquid has been absorbed & the rice has fluffed.
