Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Butter
2 1/3 c Rice
-Seeds Of 3 Cardamoms
6 ea Cloves
3/4 c Raisins
3/4 c Blanched Almonds
2 tb Sugar
2 Blades Mace
pn Salt
pn Saffron
1 ea 4" Cinnamon Stick
Cooking Time: 35 Minutes
Melt the butter and add the rice; brown it well
without scorching it. Add the cardamom seeds, cloves,
raisins, almonds, sugar, mace, salt and saffron. Stir
in the pan for 1 minute. Cover with water, add the
cinnamon and bring to a boil. Boil for 1 minute, then
lower the heat to simmer very gently in the saucepan,
covered. Cook until the rice is tender, adding water
a little at a time should the liquid become absorbed
before the rice is cooked.
