Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Onion,chopped,finely
3 oz Butter
15 oz Rice
1/3 c Wine white
2 qt Beef Broth,as needed
1/4 ts Saffron
3 oz Parmesan cheese,grated
1. Put half of the butter in skillet and saute the
onion in it. 2. Add the rice and saute a couple of
minutes. 3. Add the wine and the broth,stirring well.
4. Simmer, uncovered ,about 20 minutes;stirring
occasionally. 5. Add the saffron and the parmesan and
serve. By Peter P. Riestener,Tessiner
Kueche,Geschichten und Rezepte,1993 Translated by
Brigitte Sealing .
