Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 Slices bacon
1 Large onion, chopped
1 Red bell pepper, chopped
1 1/2 c Uncd extra long grain rice
1 pk (10 oz) frozen green peas
1/4 c Sherry
1/4 c Grated Parmesan cheese
1/4 ts Ground white pepper
2 3/4 c Chicken broth
1 pn Saffron OR:
1/2 ts Ground turmeric
Cook bacon in large skillet over medium heat until
crisp and brown. Remove bacon to absorbent paper, set
aside. Add onion and pepper to skillet and cook until
tender. Add rice, peas, broth, sherry and saffron or
turmeric. Bring to a boil; stir. Reduce heat, cover,
simmer 15 minutes or until rice is tender and liquid
is absorbed. Add crumbled bacon, cheese, and pepper.
Toss.
