Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter
1 t Cumin seeds
1 1 inch Cinnamon stick
3 Brown cardamon pods, crushed
4 Whole Cloves
1/2 ts Black Peppercorns
2 Bay Leaves
1/2 c Uncooked rice
1 t Salt
1 1/2 c Chicken stock
1/4 ts Saffron
Heat butter in medium heavy saucepan and fry cumin
seeds, cinnamon stick, cardamom, cloves, peppercorns
and bay leaves for about 2 minutes. Add rice and fry
for 2 - 3 minutes more. Stir in salt, chicken stock
and saffron. Cover and bring to a boil. Reduce heat to
low and cook for 10 minutes. Remove from heat. After 5
minutes, fluff with fork. From The Gazette, 91/01/30.
