MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mom's Spanish Rice
Categories: Beef, Vegetables, Herbs, Chilies
     Yield: 4 Servings

     1 lb Ground round
     1 lg Onion; chopped
     1 md Bell pepper; chopped
    15 oz Can tomato sauce
14 1/2 oz Can diced tomatoes; drained
     1 ts Ground cumin
     1 ts Chilli spice mix
   1/2 ts Garlic powder
   1/4 ts Salt
 2 2/3 c  Cooked brown rice
          Green onions; chopped
          - (optional)

 In a large skillet, cook beef, onion and pepper over medium heat 6
 to 8 minutes or until beef is no longer pink and onion is tender,
 breaking up beef into crumbles; drain.

 Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add
 rice; heat through, stirring occasionally. Garnish with green
 onions, if desired.

 Recipe by Joan Hallford, North Richland Hills, Texas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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