Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side dish Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter or margarine
2 c Uncooked instant rice
14 1/2 oz Tomatoes with liquid -- cut up
1 c Boiling water
2 Beef bouillon cubes
1 md Onion -- chopped
1 Cl Garlic -- minced
1 Bay leaf
1 t Sugar
1 t Salt
1/4 t Pepper
Recipe by: Taste of Home magazine, 94/08-09
In a large skillet, brown the ground beef; drain. Stir
in taco seasoning, kidney beans and salsa. Bring to a
boil; reduce heat and simmer 5 minutes. peppers in
half lengthwise; remove and discard seeds and stems.
Immerse peppers in boiling water for 3 minutes; drain.
Spoon about 1/2 cup meat mixture into each pepper
half. Pla in an ungreased 13-inch x 9-inch x 2-inch
baking dish. Cover and bake at 35 for 15-20 minutes or
until peppers are crisp tende and filling is heated
through. Top each with tomato, cheese and dollop of
sour cream.
