---------- Recipe via Meal-Master (tm) v8.02

     Title: CURRIED RICE AND LENTILS
Categories: Vegetables
     Yield: 6 servings

     2 c  Lentils; rinsed
     4 c  Water
   1/2 c  Butter (less if desired)
     2    Carrots; grated
     2    Onions; finely chopped
     2    Cloves garlic;finely chopped
     6 tb Flour
     2 c  Applesauce
     1 tb Curry powder
     2 c  Water
   1/4 c  Lemon juice
     2 c  Cooked rice

 Cook the lentils in the water for 30 minutes; drain. Melt butter and add
 the carrot, onion, and garlic and saute for a minute. Add the flour,
 applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the
 lemon juice, lentils, and rice. Heat the dish thoroughly and serve.

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