Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta & Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Basmati rice
1 onion -- chopped
2 ounces butter
3 whole cloves
1 stick cinnamon -- about 2"
1 bay leaf
2 ounces almonds -- flaked or slivered
1 ounce raisins
2 1/2 cups water
salt and pepper -- to taste
Wash and drain the Basmati rice and set aside. Cook the onion in the butter
in a saucepan until soft. Add the remaining ingredients and bring to the
boil Reduce the heat, cover the pan tightly and simmer gently for 20-25
minutes, or until all the water as been absorbed. Fluff up the rice with a
fork and serve immediately. This is the traditional accompaniment to curry
and chicken dishes.
Cook's tip: add a little chopped cooked meat, chicken or fish to the pilau
for a light lunch or supper dish.
