*  Exported from  MasterCook  *

                 VIDALIA ONION RISOTTO WITH FETA CHEESE

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Cyberealm                        Kooknet
               Mom's best                       Side dishes
               Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       ts           Vegetable oil
  2       c            Chopped Vidalia or other
                       .sweet onion
  2       lg           Garlic cloves, minced
  1 1/2   c            Arborio or other short-
                       -grain rice
  2       cn           14.5 oz ea vegetable broth
    1/2   c            Crumbled feta cheese divided
    1/3   c            Chopped fresh parsley
    1/4   c            Grated parmesan cheese
                       Freshly ground pepper

 Heat oil in saucepan over medium heat. Add onion and
 garlic, and saute 1 minute. Stir in rice. Add 1/2 cup
 broth; cook until liquid is nearly absorbed, stirring
 constantly. Add the remaining broth, 1/2 cup at a
 time, stirring constantly until each portion of the
 broth is nearly absorbed before adding the next.
 Remove from the heat; stir in 1/4 cup of the feta
 cheese, parsley, and parmesan cheese. Spoon rice
 mixture into a serving bowl. Top with remaining feta
 and pepper.



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