1/2 c Rice, uncooked (not instant)
1 cn (20 oz.) crushed pineapple,
-in own juice
1 pk (3 oz.) sugar-free fruit
Flavored gelatin
Boiling water
Pineapple juice, drained
-from can
Maraschino cherries
Heavy cream
Cook rice according to package directions. Drain, set aside. Drain
pineapple, reserving 1 cup juice. Dissolve gelatin in 1 cup boiling water.
Addjuice. Stir in well drained rice, the cooked rice will absorb the color
and flavor of the gelatin. Mix well and chill until thickened but not quite
set. Add drained pineapple and cherries, if desired. Fold in cream that has
been whipped. Chill.
