---------- Recipe via Meal-Master (tm) v8.02
Title: Robb's Curried Rice with Apricots and Almonds
Categories: Side dish, Rice, Vegetarian
Yield: 4 servings
4 tb Olive oil
2 c Rice
2 3/4 c Vegetable stock
1 ts Salt
1/4 ts Black pepper
1/2 c Dried apricots, diced
1/2 c Slivered almonds, toasted
1 ts Curry powder
Heat olive oil over medium heat. Add rice & stir until all grains are
coated.
Stir in stock, salt and pepper. Bring mixture to a simmer. Add
apricots, almonds & curry powder. Stir until incorprated evenly in
mixture.
Bake, covered, at 350 F 40 to 50 minutes until all liquid is absorbed.
Recipe by Robb Dabbs
-----
