*  Exported from  MasterCook  *

                              CHUTNEY RICE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Rice

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   c            Rice
  2       tb           Sugar -- up to 4 Tbsp
  3                    Cloves
  2       lg           Apples -- cooking chopped
  4       tb           Raisins -- or sultanas
  2       tb           Oil
  3       c            -Water
    1/2   c            Cashew nuts
                       -salt & pepper

 To turn this recipe into a main dish add cooked
 chickpeas for vegetarians, cooked chicken or prawns
 for non vegetarians Taking first the sugar, vinegar
 and salt, gently stir them in a pan. Now add the
 cloves, apple and raisin. Next heat the mixture
 slowly, stirring more frequently, and cook it for
 about 30 minutes or until it thickens. Allow to cool a
 little. Meanwhile, gently heat oil in large saucepan.
 Add the rice and stir for about 1 minute, seasoning
 with salt and pepper. Then pour in the water, put the
 lid on, and bring to a boil. Now turn down the heat
 and simmer the rice for 20 minutes or until it is
 cooked as you like. When this done, turn the rice into
 a dish and spoon the chutney over it, scattering the
 cashew nuts on top before serving.



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