Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Cooked rice
1/2 c Shredded Monterey Jack
1 cn Diced green chiles -- 4oz cn
1/3 c Dried Tomato Bits
1/2 c Milk
2 Eggs -- beaten
1/2 ts Ground cumin
x Salt and pepper
1/2 c Cheddar cheese -- shredded
Combine the cooked rice, Monterey Jack, chiles, tomato
bits, milk eggs, cumin, salt and pepper in a bowl.
Grease 12 muffin cups (vegetable spray can be used).
Divide the rice mixture evenly into the cups. Sprinkle
with the remaining cheese and bake at 400 for 15
minutes or until set.
