---------- Recipe via Meal-Master (tm) v8.02

     Title: Rice Arnaz
Categories: Grains
     Yield: 6 servings

     1 pn Saffron
     2 tb Water; boiling
   1/3 c  Onion; chopped
     2 ts Oil or butter
     2 c  Vegetable or chicken broth
     1 c  Dry rice
     2    Strips lemon peel
     1 cl Garlic; minced
     1 ts Salt
   1/4 ts Oregano
     1 ds Thyme
     1 ds Pepper
   1/4 c  Pimento; diced
   1/3 c  Almonds; slicered
   1/2 c  Green or black olives;
          - chopped

 Let saffron steep in water 5 minutes. Meanwhile saute onion in oil
 or butter until tender. Stir in rice, broth, peel, garlic, and
 seasonings. Bring to a boil, cover and reduce heat to simmer for
 15 minutes or rice tender. Fluff with fork and remove lemon peel.
 Add remaining ingredients and cover and cook few more minutes until
 piping hot.

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