Recipe By : Friend of Grandma Matt's from Warrenton
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes Salad
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds potatoes, boiled -- cubed
1 large onion -- chopped
3 stalks celery ribs -- chopped
6 eggs, hard-boiled -- chopped
1/4 cup bread and butter pickles -- chopped
1/4 cup juice from pickles
1 cup mayonnaise
Put every thing in bowl except mayonnaise. Let sit for 15 minutes so that
falvors blend. Add mayonnaise until desired consistency. Amount varies with
potaotoes.
- - - - - - - - - - - - - - - - - -
Serving Ideas : Garnish with sliced eggs and paprika.
