Recipe By : John A.Gunterman
Serving Size : 6 Preparation Time :1:00
Categories : Appetizers & Hors d'Oeuvres Basics & Essentials
Experimental
Amount Measure Ingredient -- Preparation Method
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3 large sweet potatoes -- cubed
1 large russet potatoes -- diced
1 medium vidalia onion -- diced
1 large carrot -- shredded
2 large eggs, hard-boiled -- diced
1 cup mayonnaise-type salad dressing
*****this is the classic way to prepare perfect potatoes******
Cut up potatoes as directed and simmer in lightly salted water until
slightly tender (should still be "tough").
Drain quickly and immediately return to pot and cover with dish towel.
Allow to "steam" in their own heat and juice until completely cooled
to room temp. this will produce perfect Boiled potatoes everytime.
Once potaotes are coled to room temperature, mix all ingredients
together and chill overnight or at least 4 hours.
Do _NOT_ add mayo or mayonnaise-type salad dressing to warm potatoes!
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Suggested Wine: Red Hook "ESB" Beer
Serving Ideas: Serve with Hot Dogs & Burgers
NOTES: Someone on the MC-Recipies list was looking for a recipe for sweet
Potato Salad. I could not find one for them so I tried making my own.
Made this last night and it came out great.
(I ate a pint of it on the commute into work this morning).
