Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes Salads
Amount Measure Ingredient -- Preparation Method
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1 cup mayonnaise -- * see note
1/4 cup Dijon mustard
2 tablespoons fresh lime juice
1 medium tomato -- chopped
2 tablespoons cilantro -- chopped
1/2 bunch jalapeno -- finely diced
2 scallions, white and green parts -- chopped
1/2 medium red onion -- thinly sliced
1/2 teaspoon cayenne
1 small garlic clove -- minced
salt
freshly ground pepper
16 (about 2 lb) new potatoes, cooked -- drained *see note
With a spatula, combine the mayonnaise and mustard with the remaining
ingredients, except the potatoes, and mix well. Season to taste and pour
over the warm potatoes.
Yield: 6 servings
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NOTES : Can use reduced-calorie mayonnaise instead of regular mayonnaise.
Potatoes need to be sliced 1/2 inch thick
