Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads Vegetables
Amount Measure Ingredient -- Preparation Method
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8 md Red potatoes (8 to 10)
1 c Italian dressing
1 Red onion -- finely chopped
1/4 c Parsley -- chopped
1/4 c Tarragon vinegar
1 ts Celery seed
Seasoned salt
Pepper
1/4 c Water
Mayonnaise
Paprika
Egg slices
Boil potatoes. When cool, skin then dice. Sprinkle potatoes with
Italian dressing; stir to coat.
Add red onion, parsley, tarragon vinegar, celery seed, seasoned salt,
pepper, water, and mayonnaise (as needed for desired consistency).
Garnish with paprika and egg slices.
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Per serving: 791 Calories; 1 g Fat (1% calories from fat);
22 g Protein; 181 g Carbs; 0 mg Cholesterol; 84 mg Sodium
