---------- Recipe via Meal-Master (tm) v8.02

     Title: TUSCAN POTATO SALAD
Categories: Seasonings, Salads, Side dish, Vegetables
     Yield: 6 servings

     6 md Potatoes, cooked, peeled
          -- sliced in thick slices
     2 tb Olive oil
     1 lg Or 2 small garlic cloves
          -- very finely chopped
     1 tb Balsamic vinegar
     2 tb Finely chopped fresh parsley
     2 tb Finely chopped fresh chives
   1/4 ts Salt
   1/4 ts Freshly ground pepper

 Combine all ingredients; toss lightly.  Allow to stand
 about 1/2 hour to blend flavors before serving at room
 temperature.

 Recipe developed by Renee Shepherd and Fran Raboff.
 From 1992 "Shepherd's Garden Seeds" catalog.  Pg. 36.
 Posted by Cathy Harned.

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