* Exported from MasterCook II *
Waldorf Potato Salad
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Potatoes
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Pounds Small Red Potatoes
5 Tablespoons Cider Vinegar
3 Tablespoons Sugar
1 Small Onion -- chopped
1 Teaspoon Salt
Pepper To Taste
1 Tablespoon Sour Cream Or Yogurt
3 Tablespoons Mayonnaise
2 Ribs Celery; Peeled -- diced
3/4 Pound Ham -- diced
1/4 Cup Walnut Pieces
2 Granny Smith Apples; Cored -- diced
Boil 1 1/2 lbs. small red potatoes until tender, about half an hour, drain
and halve. In a small saucepan, heat cider vinegar and 3 tbsp. sugar until
sugar dissolves. Toss with the hot potatoes along with chopped onion, salt
and pepper to taste, sour cream or yogurt and mayonnaise, ribs celery;
peeled and diced and ham and apples.
Serves 4.
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