*  Exported from  MasterCook II  *

                          Waldorf Potato Salad

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Potatoes
               Fruits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  Pounds        Small Red Potatoes
  5      Tablespoons   Cider Vinegar
  3      Tablespoons   Sugar
  1      Small         Onion -- chopped
  1      Teaspoon      Salt
                       Pepper To Taste
  1      Tablespoon    Sour Cream Or Yogurt
  3      Tablespoons   Mayonnaise
  2                    Ribs Celery; Peeled -- diced
    3/4  Pound         Ham -- diced
    1/4  Cup           Walnut Pieces
  2                    Granny Smith Apples; Cored -- diced

Boil 1 1/2 lbs. small red potatoes until tender, about half an hour, drain
and halve.  In a small saucepan, heat cider vinegar and 3 tbsp. sugar until
sugar dissolves.  Toss with the hot potatoes along with chopped onion, salt
and pepper to taste, sour cream or yogurt and mayonnaise, ribs celery;
peeled and diced and ham and apples.
Serves 4.


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