MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cleo's Potato Salad
Categories: Potatoes, Pork, Vegetables, Dairy
     Yield: 12 servings

 3 1/2 lb Red potatoes; in 1" cubes
     6 sl Bacon; chopped
   1/4 c  Sugar
     1 tb A-P flour
   1/2 c  Water
     1 lg Egg; lightly beaten
     3 tb Cider vinegar
     1 tb Grated onion
     1 ts Celery seed
     1 ts Salt
   1/2 ts Pepper
     1 c  Heavy whipping cream;
          - whipped
     4 lg Hard-boiled eggs; chopped
     2 md Celery ribs; chopped

 Place potatoes in a large saucepan; cover with water.
 Bring to a boil. Reduce heat; cook, uncovered, until
 tender, 10-15 minutes. Drain; cool completely.

 Meanwhile, in a saucepan, cook bacon over medium heat
 until crisp. Remove with a slotted spoon; drain on paper
 towels. Remove all but 1 tablespoon drippings from pan.

 Stir sugar and flour into drippings until smooth.
 Gradually stir in water; cook and stir over medium-high
 heat until thickened and bubbly. Remove from heat. Stir
 a small amount of hot mixture into beaten egg; return
 all to pan, stirring constantly. Slowly bring to a boil,
 stirring constantly; remove from heat. Transfer to a
 large bowl; cool completely.

 Gently stir in vinegar, onion and seasonings. Fold in
 whipped cream. Stir in eggs, celery, potatoes and bacon.
 Refrigerate, covered, until serving.

 Recipe by Joan Hallford, North Richland Hills, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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