3 ea Potatoes;Med,Boiled In Skins
3 ea Bacon; Slices
1/4 c Onion; Chopped
1 tb Unbleached Flour
2 ts Sugar
3/4 ts Salt
1/4 ts Celery Seeds
1/4 ts Pepper
3/8 c ;Water
2 1/2 tb Vinegar
Peel potatoes and slice paper thin. Saute bacon
slowly in a frypan, then drain on paper towels. Saute
onion in bacon fat until golden brown. Blend in flour,
sugar, salt, celery seeds, and pepper. Cook over low
heat, stirring until smooth and bubbly. Remove from
heat. Stir in water and vinegar. Heat to boiling,
stirring constantly. Boil for 1 minute. Carefully
stir in the potatoes and crumbled bacon bits. Remove
from heat, cover and let stand until ready to serve.
