*  Exported from  MasterCook  *

                            Hot Potato Salad

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      Tbsp          Cooking oil
    1/4  C             Finely chopped onions
  1      Tbsp          Flour
  1 1/2  Tsp           Salt
  1      Tbsp          Sugar
    1/4  Tsp           Dry mustard
  3      Tbsp          Vinegar
  3      Tbsp          Water
  2      tbsp          Sweet pickle relish
    1/3  c             Diced celery
  2      tbsp          Chopped green pepper
  2 1/2  c             Diced cooked potatoes

Heat the cooking oil and brown the onions lightly in it.  Mix flour, salt,
sugar, and mustard, and stir in.  Add vinegar and water slowly, stirring
constantly, and cook until thick.  Mix pickle relish, celery, and green
pepper with potatoes.  Add the hot dressing and mix lightly but
thoroughly. Turn into baking dish, cover, and heat in oven at 350 degrees
for 20 minutes.  Makes 4 servings.
Randy Rigg The Pinnacle Club BBS 812-963-9139

>From: [email protected] (Carl Berger)
Newsgroups: rec.food.cooking




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NOTES :  Sent to MC mailing list by Reggie Dwork  [email protected]

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