*  Exported from  MasterCook  *

                   Gujarti Style Roasted Potato Salad

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Gujarati
               Appetizers                       Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Olive oil spray
  2      Lb            New potatoes  -- diced
  1      Tsp           Paprika
  3                    Carrots  -- julienned
    1/4  C             Parsley
    1/2  Tbsp          Mustard seeds
  1      Tsp           Cumin seeds
  2      Tbsp          Extra-virgin olive oil
    1/2  c             Stock
  2      tbsp          Lemon juice
                       Salt & pepper
  3      tbsp          Pistachios  -- chopped

Preheat oven to 375F.  Spray a baking dish with oil & spread potatoes in a
single layer.  Spray potatoes with oil & sprinkle with paprika.
Bake until pale gold & just cooked, 35 to 40 minutes.  Scrape into a
mixing bowl; fold in carrots & parsley. Preheat a pan over moderately high
heat. Add mustard seeds, cover & cook until they begin to splutter. Add
cumin seeds & cook gently for a few seconds. Remove pan from heat & add
olive oil, stock & juice, whisk to mix. Pour over vegetables, season &
toss to mix. Garnisnh with pistachios.

>From: [email protected] (Carl Berger)
Newsgroups: rec.food.cooking




                  - - - - - - - - - - - - - - - - - -

NOTES :  Sent to MC mailing list by Reggie Dwork  [email protected]

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.