Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Mexican Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Small red potatoes
1 can Ro-tel diced tomatoes and gr
1/2 cup Mayonnaise
2 tablespoons Gulden's spicy brown mustard
1 cup Chopped celery
2 Green onions -- sliced
3 slices Cooked bacon -- crumbled
Recipe by: Southwest Sensations by Ro-Tel In a large saucepan, boil
potatoes in enough water to cover, about 15 minutes or until tender;
drain and cool slightly. Cut into quarters. Meanwhile, in a large bowl
combine Ro-Tel, mayonnaise and mustard. Add poatoes, celery, green
onions and bacon; toss to coat. Cover and refrigerate for about 1
hour. Makes 8 servings.
