*  Exported from  MasterCook  *

              Cuban Potato Salad With Scallion Vinaigrette

Recipe By     : Susan Feniger and Mary Sue Milliken
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         Small red potatoes -- cut into 1/2" pieces
  3      cups          Cooked black beans
  2      bunches       Scallions, white and part of green -- sliced
  1      cup           Sour cream
  1      tablespoon    Freshly-squeezed lemon juice
    1/2  teaspoon      Salt
    1/2  teaspoon      Freshly-ground white pepper
    1/2  cup           Mayonnaise
    1/2  bunch         Chives -- thinly sliced

  Bring a pot of salted water to a boil and cook the potatoes until
tender, about 10 minutes.  Set aside.  When cool, transfer to a large
bowl and combine with black beans.
  In a blender combine the scallions, sour cream and lemon juice.
Pulse a few times to mix, then puree until smooth.  Add salt, pepper and
mayonnaise.  Blend just to combine.
  Drizzle vinaigrette over salad, then toss until potatoes and beans
are well coated.  Garnish with thinly-sliced chives.
  This recipe yields ?? servings.

  Recipe Source:
TOO HOT TAMALES  with Susan Feniger and Mary Sue Milliken
Downloaded from their Web-Site  -  http://www.foodtv.com

 Formatted for MasterCook by MR MAD, aka Joe Comiskey  -
[email protected]

    01-17-1997



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