Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Large potatoes
1/2 Cup Hellman's Mayoniase
4 Hard boiled eggs
1 Teaspoon Dijonaise
or Gulden's spicy
mustard
1 Dash Garlic powder
1 Dash Salt and pepper to taste
Wash, peel, cube potatoes, then boil in lightly salted water until
tender. Chop hard boiled eggs (I use an egg slicer twice, by turning the
first sliced egg). When potatoes are ready, rinse with cool water, but
it is not necessary for them to be cold. Mix potatoes, eggs,
mayonaisse, and mustard in medium bowl. Stir in salt, pepper and garlic
powder. If needed, adjust mayoniasse and mustard amounts to taste.
Variations: I use this same basic mayo, mustard, S&P, and garlic powder
combination for all such salads: tuna, chicken, egg, pasta, etc. I don't
add things like onions, celery, relish, etc., but do add meats to pasta
salad. Another variation with the pasta salad is small salad shrimps.
The eggs are also in my pasta salad, but not the tuna or chicken.
Everyone seems to like them, yet they are really easy.
