MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic French Potato Salad
Categories: Potatoes, Vegetables, Herbs
     Yield: 6 Cups

     1 lb Baby red potatoes
     1 lb Baby yellow potatoes
     1 cl Garlic
   1/4 c  Olive oil
     2 tb Champagne or white wine
          - vinegar
     2 ts Dijon mustard
   1/2 ts Salt
   1/2 ts Pepper
     1    Shallot; fine chopped
     1 tb Fresh chervil; minced
     1 tb Fresh parsley; minced
     1 tb Fresh chives; minced
     1 ts Fresh tarragon; minced

 Place potatoes in a large saucepan; add water to cover. Bring to
 a boil. Reduce heat; cook, uncovered, 10 to 15 minutes or until
 tender. With a slotted spoon, remove potatoes to a colander; cool
 slightly. Return water to a boil. Add garlic; cook, uncovered,
 1 minute. Remove garlic and immediately drop into ice water.
 Drain and pat dry; mince. Reserve 1/4 cup cooking liquid.

 Cut cooled potatoes in 1/4" slices. Transfer potatoes to a large
 bowl. In a small bowl, whisk reserved cooking liquid, oil,
 vinegar, mustard, minced garlic, salt, and pepper until blended.
 Pour over potato mixture; toss gently to coat. Gently stir in
 remaining ingredients. Serve warm or at room temperature.

 Recipe by Denise Cassady, Phoenix, Maryland

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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