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     Title: Bacon Ranch Potato Salad
Categories: Five, Pork, Potatoes, Cheese, Sauces
     Yield: 8 Servings

     2 lb Red potatoes
     8 oz Jug ranch salad dressing
     1 c  Cheddar cheese; shredded
2 13/16 oz Bag bacon bits
   1/4 ts Pepper
     1 ds Garlic powder

 Place potatoes in a large saucepan and cover with water. Bring to a
 boil. Reduce heat; cover and simmer until tender, 20 to 25 minutes.

 In a large bowl, combine the remaining ingredients (dressing will
 be thick). Drain potatoes and cut into cubes; add to the dressing
 and gently toss to coat. Cover and refrigerate for 2 hours or until
 chilled. Refrigerate leftovers.

 Recipe by Lynn Breunig, Wind Lake, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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